A. S. Henshaw, M.-C. Nyong, and C. I. Ikpeme-Emmanuel, “Quality Evaluation of Composite Flours and Cookies Produced from High-Quality Cassava and Unripe Plantain Peel Flours”, IJSDEM, vol. 1, no. 1, pp. 34–45, Mar. 2025, Accessed: Jul. 01, 2025. [Online]. Available: https://transglobalpunet.com/index.php/ijsdem/article/view/23