Henshaw AS, Nyong M-C, Ikpeme-Emmanuel CI. Quality Evaluation of Composite Flours and Cookies Produced from High-Quality Cassava and Unripe Plantain Peel Flours. IJSDEM [Internet]. 2025 Mar. 25 [cited 2025 Jul. 1];1(1):34-45. Available from: https://transglobalpunet.com/index.php/ijsdem/article/view/23